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Andrew Fairlie (chef) : ウィキペディア英語版 | Andrew Fairlie (chef)
Andrew Fairlie is a Scottish chef. He is patron of the eponymous Restaurant Andrew Fairlie,〔(Restaurant Andrew Fairlie website )〕 an independent business within the Gleneagles Hotel and Resort,〔(Gleneagles Hotel website )〕 in Auchterarder, Perthshire. Restaurant Andrew Fairlie is the only two Michelin star〔(Michelin Restaurant Guide )〕〔(Complete list of 2009 Michelin Star Restaurants in the UK )〕〔(The Scotsman article 4 Sept 2008 )〕 restaurant in Scotland and one of only 15 in the UK. == Biography == He was born in Perth. At fifteen he began his training in Perth under Chef Keith Podmore. At twenty he was awarded the first Roux Scholarship,〔(Andrew's Roux Scholarship 1984 )〕 giving him the chance to train with French chef Michel Guerard at Les Pres d’Eugenie in Les Landes. This, and Fairlie’s time at the Hôtel de Crillon in Paris, profoundly influenced his culinary approach. After returning to the UK, he held a number of high-profile positions before returning home to Scotland.
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